ABOUT US
Red & the Wolf is a standout dining experience crafted by a husband-and-wife duo dedicated to elevating Midwest fare with creativity and precision. From the minds behind Vigilante Kitchen, the restaurant carries forward a bold culinary vision led by Aaron Cozadd, Detroit Free Press’ 2024 Chef of the Year. With a focus on refined flavors and thoughtful execution, Red & the Wolf brings a fresh, sophisticated edge to regional cuisine while staying rooted in its Midwestern identity.
OUR MENU
This menu blends elevated comfort food with global, umami-driven flavors, offering a playful mix of shareable starters, inventive small plates, and hearty mains. Dishes like feta-stuffed wontons with hot honey, chili crisp deviled eggs, and Korean BBQ or Buffalo smoked wings set the tone, while options like Peruvian chicken nachos and General Tso’s cauliflower showcase bold cross-cultural influences. The menu balances indulgent burgers and flatbreads with lighter soups and salads, alongside standout entrées like confit salmon, steak frites, and a creative lion’s mane “ribeye” for plant-based diners. Throughout, rich elements like miso butter, black garlic, chili crisp, and house-made sauces tie everything together into a modern, flavor-forward dining experience.
DINING OPTIONS
Red & the Wolf offers a welcoming dine-in experience where guests can enjoy its elevated, flavor-forward take on Midwest fare in a lively, thoughtfully curated setting. For those on the go, the restaurant also provides convenient takeout service, allowing diners to enjoy its bold, chef-driven dishes from the comfort of home without sacrificing quality or creativity.
REVIEWS
"THE PERFECT PLACE FOR ANY OCCASION"
"Absolutely loved this spot! The ambiance, the food, just everything was great. Can’t wait to come back and try more of the dishes."
Brad P.
"CONSISTENTLY DELICIOUS"
“Food and service was excellent! My first time trying a bao and theirs were the perfect texture and bursting with flavor. We also tried a couple appetizers-the ribs had a dry rub that gave the tender meat a wonderful zing and the shrimp were delicious! I'm already planning what I want to try on my next visit."
Debbie P.
"THE NICEST STAFF SERVING THE BEST FOOD"
“First off- if you love creative delicious food and are debating where to go this is your answer. Service was fantastic, our server was very friendly and attentive. The passion of putting the menu and the place together really shines through.”
Charity K.